Corporate hibachi catering in Staten Island
A hibachi chef at your Staten Island office or offsite venue: hot food cooked in front of the team, invoiced properly, insured, and out in two hours.
Corporate hibachi catering in Staten Island — how it works
We do corporate hibachi across Staten Island for 15 to 60 people — courtyard, loading area, cafeteria patio, or an offsite venue in St. George. The chef arrives early, sets up out of your way, cooks each group in front of them, and breaks down without leaving a kitchen for your facilities team to deal with.
The chef arrives 30 to 45 minutes before your service time to stage the grill. Groups of 10 to 12 are cooked and served about every 25 minutes, so a 45-person Staten Island team event runs roughly 90 minutes of service inside a two-hour window. We can invoice the company directly, provide a certificate of insurance for building management, and work to a stated end time so the room is clear when you need it.
What a Staten Island corporate hibachi booking includes
- A private hibachi chef, on site in Staten Island, for your window.
- Self-contained mobile hibachi grill, propane and fire-safe base — no venue kitchen needed.
- Two proteins per guest with gluten-friendly, halal and vegetarian plates available.
- Hibachi fried rice, vegetables, salad, and house sauces.
- Multiple chefs and grills for larger Staten Island teams so service stays inside your window.
- Setup, service in seated waves, and full cleanup.
How a corporate hibachi event runs in Staten Island
Parks and beaches in the Staten Island area are doable with the right permit — we will tell you which ones typically grant one. Backyard hibachi is still the most common Staten Island booking — the chef needs roughly an 8 by 8 foot clear area and works fine on grass, patio, deck, or driveway.
Staten Island corporate hibachi — common questions
Can you invoice our company instead of taking a card?
Yes. Staten Island corporate bookings can be invoiced to the company with the event details on the invoice, and we can also take a card if that is faster for your process. Pricing is $55 per adult and $30 per child with a $550 event minimum, before tax.
Our building needs proof of insurance. Can you provide it?
Yes — we send a certificate of insurance on request, which is usually all Staten Island building management or a rented venue asks for. Tell us who to address it to and we will have it over before the date.
Can you cook at our office if we do not have outdoor space?
Often yes. In Staten Island offices we set up in a courtyard, a loading area, a cafeteria patio, or a garage bay. Fully enclosed rooms need real ventilation — send a photo of the space and we will tell you honestly whether it works before you book.
How many people can you serve inside a two-hour window?
One chef and one grill serve about 30 guests comfortably. For a 45 to 60 person Staten Island event we add chefs and grills to keep service parallel, which holds the whole thing inside two hours. Give us your hard end time and we will staff to it.
Is hibachi appropriate for a client-facing event?
It is one of the better formats for it, because the chef carries the entertainment and your team can talk to clients instead of hosting. For Staten Island client events we can run a quieter service without the loud routines, or the full show — your call when you book.
Corporate hibachi in Staten Island — the short version
Most people find us searching hibachi catering near me from a Staten Island address, and the answer is yes -- the chef drives to you. A hibachi birthday party gets the candles, the chant, and the chef playing to the guest of honor. In-home hibachi means no reservation, no driving, and no time limit on your table. The style is Japanese teppanyaki -- the same flat-top cooking a hibachi restaurant runs, moved to your address.
Get a quote for your Staten Island corporate
The $50 deposit is optional — but during our busy season, our top chefs go first to guests who place it. We respond shortly.
- ✓ $55/adult, $30/child
- ✓ Travel: $50 flat for the first 50 miles, then $1/mile
- ✓ Hibachi grill, chef, food & setup — all included
- ✓ Gluten-friendly, halal, vegetarian menus available
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Staten Island neighborhoods we serve
Most Staten Island addresses are well within our standard driving range.
St. George, Tottenville, Great Kills, New Dorp, Eltingville, Annadale
Don't see your specific neighborhood? We probably still serve it. Ask us — we'll quote your driving cost right away.
More hibachi in Staten Island
Same chef, same pricing — these pages cover how each kind of Staten Island event actually runs.
Ready to book corporate hibachi in Staten Island?
The $50 deposit is optional — but during our busy season, our top chefs go first to guests who place it. Quote shortly.