Occasions

Hibachi catering by occasion

Same chef, same grill, same $55 per adult — a very different evening depending on what you are celebrating. Pick the occasion and we will show you how a private hibachi chef runs it, plus the local page for your town.

What every occasion has in common

Whatever the reason, the format is the same: a private hibachi chef arrives with a professional flat-top and propane, sets up in your backyard, driveway, patio or under an indoor range hood, and cooks in front of your guests for about 90 minutes. Every plate comes with hibachi fried rice, seasoned vegetables, salad and our signature sauces plus two proteins per guest. Hibachi at home is a show as much as a meal, which is why mobile hibachi catering beats a drop-off tray for anything you would call a celebration.

Pricing, travel and the event minimum

Adults are $55 each and children are $30 each, with a $550 event minimum — roughly ten adults. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile beyond that. Filet mignon and scallops are premium upgrades and lobster tail is available on request. A smaller party still books: you pay the minimum rather than a per-head total below it, so an in-home hibachi dinner for six is completely normal for us.

Where we cook

We serve 504 cities and towns, with a dedicated page for each one — see the full Service Areas list. In 165 of those towns we also publish occasion-specific pages, so you can read the birthday, graduation, corporate or proposal version for your own city. If you do not see your town, call (484) 978-8774 and ask; a hibachi chef near you is usually closer than the list suggests.

Is there hibachi catering near me?

Almost certainly. The chef travels to you with the hibachi grill and the propane, so a backyard hibachi party in a suburb an hour from the nearest hibachi restaurant works exactly as well as one downtown. Travel is a flat $50 for the first 50 miles including tolls, then $1 per mile. Ask for the hibachi show if you have kids or a guest of honour — the onion volcano, the flaming stack and the shrimp toss are included, not an upsell.

Tell us the occasion and the date

We will confirm a chef, a setup spot and a rain plan in the same conversation.

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