Private hibachi catering in Captiva

Hibachi catering for Captiva events

Hibachi catering in Captiva means the restaurant comes to you. We have set the grill up in Alva backyards, Boca Grande rooftops, and Bokeelia living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

Captiva birthdays, graduations, and beach-house parties — the hibachi chef comes to you. Our Captiva coverage runs across 6 neighborhoods including Alva and Estero. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

Captiva is covered by our Florida chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Captiva hibachi catering — common questions

Do you bring the hibachi grill to my home in Captiva?

Yes. Every Captiva booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Alva backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Captiva?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Captiva is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Captiva neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Captiva, including Alva, Boca Grande, Bokeelia, Cape Coral Centr, College Parkway and Estero. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Captiva on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Captiva. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.