Private hibachi catering in Christmas

Hibachi catering for Christmas events

When Christmas families throw a hibachi party at home, the chef does the cooking and the entertaining. Aloma, Apopka, Azalea Park — wherever the event lands, we bring the grill, the proteins, the sauces, and the whole live teppanyaki performance to your table.

Christmas birthdays, graduations, and beach-house parties — the hibachi chef comes to you. That covers 6 neighborhoods in and around Christmas — Aloma, Gotha and everything between — so the chef usually knows the parking, the access, and where the grill can safely go before arriving.

You are not waiting on a chef to drive in from another state. Our Florida hibachi chefs live and work in the region, so a Christmas booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Christmas hibachi catering — common questions

Do you bring the hibachi grill to my home in Christmas?

Yes. Every Christmas booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Aloma backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Christmas?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Christmas is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Christmas neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Christmas, including Aloma, Apopka, Azalea Park, Eatonville, Fairvilla and Gotha. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Christmas on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Christmas. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.