Private hibachi catering in Eatonville

Hibachi catering for Eatonville events

Hibachi catering in Eatonville means the restaurant comes to you. We have set the grill up in Aloma backyards, Apopka rooftops, and Azalea Park living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

Private hibachi catering for Eatonville — patios, pool decks, and vacation rentals across Orange County. Our Eatonville coverage runs across 6 neighborhoods including Aloma and Gotha. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

Eatonville is covered by our Florida chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Eatonville hibachi catering — common questions

Do you bring the hibachi grill to my home in Eatonville?

Yes. Every Eatonville booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Aloma backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Eatonville?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Eatonville is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Eatonville neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Eatonville, including Aloma, Apopka, Azalea Park, Christmas, Fairvilla and Gotha. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Eatonville on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Eatonville. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.