Private hibachi catering in Fort Lee

Hibachi catering for Fort Lee events

A private hibachi chef in Fort Lee solves the two hard parts of hosting: the food and the entertainment. Book us for Coytesville, Palisade Avenue, Main Street or anywhere else in town and the grill, the ingredients, the show, and the cleanup all arrive with the chef.

Between Coytesville and Linwood Park we have worked 6 distinct Fort Lee neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

This is a local chef, not a road trip. We staff New Jersey with hibachi chefs who already work the North Jersey market, so Fort Lee dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Fort Lee hibachi catering — common questions

Do you bring the hibachi grill to my home in Fort Lee?

Yes. Every Fort Lee booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Coytesville backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Fort Lee?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Fort Lee is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Fort Lee neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Fort Lee, including Coytesville, Palisade Avenue, Main Street, Hudson Lights, The Modern and Linwood Park. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Fort Lee on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Fort Lee. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.