Private hibachi catering in Gretna

Hibachi catering for Gretna events

A private hibachi chef in Gretna solves the two hard parts of hosting: the food and the entertainment. Book us for Chattahoochee, Greensboro, Havana or anywhere else in town and the grill, the ingredients, the show, and the cleanup all arrive with the chef.

Local hibachi chefs bring the grill and the full show to backyards across Gretna and Gadsden County. Between Chattahoochee and Quincy we have worked 5 distinct Gretna neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

This is a local chef, not a road trip. We staff Florida with hibachi chefs who already work the Florida Panhandle market, so Gretna dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Gretna hibachi catering — common questions

Do you bring the hibachi grill to my home in Gretna?

Yes. Every Gretna booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Chattahoochee backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Gretna?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Gretna is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Gretna neighborhoods do you cover?

We cover roughly 5 neighborhoods in and around Gretna, including Chattahoochee, Greensboro, Havana, Midway, Quincy. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Gretna on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Gretna. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.