Private hibachi catering in Locust Valley
In-home hibachi in Locust Valley — teppanyaki-style cooking on your patio, with the knife work and the onion volcano. Private hibachi chefs for North Shore estates and waterfront homes.
Hibachi catering for Locust Valley events
Hibachi catering in Locust Valley means the restaurant comes to you. We have set the grill up in Locust Valley backyards, Lattingtown rooftops, and Matinecock living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.
Between Locust Valley and Bayville we have worked 4 distinct Locust Valley neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.
This is a local chef, not a road trip. We staff New York with hibachi chefs who already work the Long Island Gold Coast market, so Locust Valley dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.
Where the chef sets up in Locust Valley
Rooftops and terraces work as long as there is open air above the grill; we bring our own propane and a fire-safe base. Indoor hibachi is possible in Locust Valley homes with a range hood, an open garage, or a covered porch — tell us the room and we will confirm ventilation before the date. Community clubhouses, HOA pavilions, and event rooms around Locust Valley usually approve us once they see we are insured and self-contained.
Locust Valley hibachi catering — common questions
Do you bring the hibachi grill to my home in Locust Valley?
Yes. Every Locust Valley booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Locust Valley backyards, driveways, patios, and decks all work.
How much does hibachi catering cost in Locust Valley?
Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Locust Valley is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.
Which Locust Valley neighborhoods do you cover?
We cover roughly 4 neighborhoods in and around Locust Valley, including Locust Valley, Lattingtown, Matinecock, Bayville. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.
Can I book a hibachi birthday party in Locust Valley on a weekend?
Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Locust Valley. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.
Is this hibachi or teppanyaki, and what does the chef actually cook?
It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.
What Locust Valley guests ask for when they search hibachi catering
Most people find us searching hibachi catering near me from a Locust Valley address, and the answer is yes -- the chef drives to you. Backyard hibachi is the most requested setup here, though decks, driveways, and covered patios all work the same.
Popular occasions in Locust Valley
Same chef, same pricing — these pages cover how each kind of Locust Valley event actually runs.
Get a quote for your Locust Valley event
The $50 deposit is optional — but during our busy season, our top chefs go first to guests who place it. We respond shortly.
- ✓ $55/adult, $30/child
- ✓ Travel: $50 flat for the first 50 miles, then $1/mile
- ✓ Hibachi grill, chef, food & setup — all included
- ✓ Gluten-friendly, halal, vegetarian menus available
Chat with Amy — your hibachi catering quote in about 2 minutes
Amy is our AI event planner, and she is already waiting in the corner of this page. Tell her your date, ZIP code and guest count and she will price your hibachi party, check whether a hibachi chef is free that night, and hold the date — no waiting on a callback.
- Hibachi catering quote in minutes, not days
- Real hibachi chef availability for your date
- The $50 deposit is optional
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Locust Valley neighborhoods we serve
Most Locust Valley addresses are well within our standard driving range.
Locust Valley, Lattingtown, Matinecock, Bayville
Don't see your specific neighborhood? We probably still serve it. Ask us — we'll quote your driving cost right away.
Hibachi at home in Locust Valley
Old-money Locust Valley, Lattingtown, and Matinecock estates near the water are ideal for a private hibachi chef — we set up on the lawn or patio and cook the full teppanyaki dinner tableside. Great for an anniversary or a refined backyard gathering.
Locust Valley hibachi FAQ
Do you cater waterfront homes in the Locust Valley area?
What's included with each package?
Can you do a smaller, elegant dinner?
Old-money hibachi in Locust Valley
Old-money Locust Valley, Lattingtown and Matinecock estates near the water are an ideal setting for a private hibachi chef. We set up on the lawn or patio — riverfront and Bayville waterfront lawns are favorites — and cook the full teppanyaki dinner tableside, from house salad and fried rice to the proteins you choose.
Hibachi at home suits an intimate Locust Valley dinner as gracefully as it fills a larger party, and every plate is seared fresh in front of your guests. We bring the grill, the food and the showmanship; you enjoy the evening. Book a private hibachi chef in Locust Valley and host a refined night without leaving home.
Nearby cities
If Locust Valley isn't where your event is, we may still cover you.
Ready to book hibachi in Locust Valley?
The $50 deposit is optional — but during our busy season, our top chefs go first to guests who place it. Quote shortly.