Private hibachi catering in Ojus

Hibachi catering for Ojus events

When Ojus families throw a hibachi party at home, the chef does the cooking and the entertaining. Bal Harbour, Carl Fisher, Carol City — wherever the event lands, we bring the grill, the proteins, the sauces, and the whole live teppanyaki performance to your table.

Our chefs roll into Ojus with the grill, the fire show, and everything but the table. We have cooked across 6 Ojus-area neighborhoods, from Bal Harbour to Hialeah — apartments, rooftops, backyards, driveways, community clubhouses, parks with a permit, and office spaces.

Ojus is covered by our Florida chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Ojus hibachi catering — common questions

Do you bring the hibachi grill to my home in Ojus?

Yes. Every Ojus booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Bal Harbour backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Ojus?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Ojus is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Ojus neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Ojus, including Bal Harbour, Carl Fisher, Carol City, Coral Gables, Florida City and Hialeah. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Ojus on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Ojus. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.