Private hibachi catering in Pinetta

Hibachi catering for Pinetta events

Hibachi catering in Pinetta means the restaurant comes to you. We have set the grill up in Greenville backyards, Lee rooftops, and Madison living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

Pinetta birthdays, graduations, and beach-house parties — the hibachi chef comes to you. Between Greenville and Madison we have worked 3 distinct Pinetta neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

This is a local chef, not a road trip. We staff Florida with hibachi chefs who already work the North Florida market, so Pinetta dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Pinetta hibachi catering — common questions

Do you bring the hibachi grill to my home in Pinetta?

Yes. Every Pinetta booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Greenville backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Pinetta?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Pinetta is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Pinetta neighborhoods do you cover?

We cover roughly 3 neighborhoods in and around Pinetta, including Greenville, Lee, Madison. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Pinetta on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Pinetta. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.