Private hibachi catering in Quogue

Hibachi catering for Quogue events

A Quogue birthday in Quogue Village, a graduation dinner in Dune Road, a corporate evening in Quantuck Bay — the format is the same every time. Our hibachi chef arrives with the grill, the food, and the knife work, and cooks it a few feet from your guests. No restaurant reservation, no rushing the table, no driving anyone home.

We have cooked across 3 Quogue-area neighborhoods, from Quogue Village to Quantuck Bay — apartments, rooftops, backyards, driveways, community clubhouses, parks with a permit, and office spaces.

This is a local chef, not a road trip. We staff New York with hibachi chefs who already work the The Hamptons market, so Quogue dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Quogue hibachi catering — common questions

Do you bring the hibachi grill to my home in Quogue?

Yes. Every Quogue booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Quogue Village backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Quogue?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Quogue is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Quogue neighborhoods do you cover?

We cover roughly 3 neighborhoods in and around Quogue, including Quogue Village, Dune Road, Quantuck Bay. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Quogue on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Quogue. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.