Private hibachi catering in Satsuma

Hibachi catering for Satsuma events

When Satsuma families throw a hibachi party at home, the chef does the cooking and the entertaining. Crescent City, East Palatka, Florahome — wherever the event lands, we bring the grill, the proteins, the sauces, and the whole live teppanyaki performance to your table.

Backyard hibachi parties across Satsuma and the surrounding Putnam County communities. We have cooked across 6 Satsuma-area neighborhoods, from Crescent City to Hawthorne — apartments, rooftops, backyards, driveways, community clubhouses, parks with a permit, and office spaces.

This is a local chef, not a road trip. We staff Florida with hibachi chefs who already work the Northeast Florida market, so Satsuma dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Satsuma hibachi catering — common questions

Do you bring the hibachi grill to my home in Satsuma?

Yes. Every Satsuma booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Crescent City backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Satsuma?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Satsuma is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Satsuma neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Satsuma, including Crescent City, East Palatka, Florahome, Georgetown, Grandin and Hawthorne. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Satsuma on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Satsuma. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.