Private hibachi catering in Sea Girt

Hibachi catering for Sea Girt events

A Sea Girt birthday in Sea Girt, a graduation dinner in The Terrace, a corporate evening in Crescent Park — the format is the same every time. Our hibachi chef arrives with the grill, the food, and the knife work, and cooks it a few feet from your guests. No restaurant reservation, no rushing the table, no driving anyone home.

We have cooked across 4 Sea Girt-area neighborhoods, from Sea Girt to Manasquan border — apartments, rooftops, backyards, driveways, community clubhouses, parks with a permit, and office spaces.

You are not waiting on a chef to drive in from another state. Our New Jersey hibachi chefs live and work in the region, so a Sea Girt booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Sea Girt hibachi catering — common questions

Do you bring the hibachi grill to my home in Sea Girt?

Yes. Every Sea Girt booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Sea Girt backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Sea Girt?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Sea Girt is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Sea Girt neighborhoods do you cover?

We cover roughly 4 neighborhoods in and around Sea Girt, including Sea Girt, The Terrace, Crescent Park, Manasquan border. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Sea Girt on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Sea Girt. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.