Corporate hibachi catering in Kings Point
A hibachi chef at your Kings Point office or offsite venue: hot food cooked in front of the team, invoiced properly, insured, and out in two hours.
Corporate hibachi catering in Kings Point — how it works
We do corporate hibachi across Kings Point for 15 to 60 people — courtyard, loading area, cafeteria patio, or an offsite venue in Kings Point. The chef arrives early, sets up out of your way, cooks each group in front of them, and breaks down without leaving a kitchen for your facilities team to deal with.
The chef arrives 30 to 45 minutes before your service time to stage the grill. Groups of 10 to 12 are cooked and served about every 25 minutes, so a 45-person Kings Point team event runs roughly 90 minutes of service inside a two-hour window. We can invoice the company directly, provide a certificate of insurance for building management, and work to a stated end time so the room is clear when you need it.
What a Kings Point corporate hibachi booking includes
- A private hibachi chef, on site in Kings Point, for your window.
- Self-contained mobile hibachi grill, propane and fire-safe base — no venue kitchen needed.
- Two proteins per guest with gluten-friendly, halal and vegetarian plates available.
- Hibachi fried rice, vegetables, salad, and house sauces.
- Multiple chefs and grills for larger Kings Point teams so service stays inside your window.
- Setup, service in seated waves, and full cleanup.
How a corporate hibachi event runs in Kings Point
Backyard hibachi is still the most common Kings Point booking — the chef needs roughly an 8 by 8 foot clear area and works fine on grass, patio, deck, or driveway. Rooftops and terraces work as long as there is open air above the grill; we bring our own propane and a fire-safe base.
Kings Point corporate hibachi — common questions
Can you invoice our company instead of taking a card?
Yes. Kings Point corporate bookings can be invoiced to the company with the event details on the invoice, and we can also take a card if that is faster for your process. Pricing is $55 per adult and $30 per child with a $550 event minimum, before tax.
Our building needs proof of insurance. Can you provide it?
Yes — we send a certificate of insurance on request, which is usually all Kings Point building management or a rented venue asks for. Tell us who to address it to and we will have it over before the date.
Can you cook at our office if we do not have outdoor space?
Often yes. In Kings Point offices we set up in a courtyard, a loading area, a cafeteria patio, or a garage bay. Fully enclosed rooms need real ventilation — send a photo of the space and we will tell you honestly whether it works before you book.
How many people can you serve inside a two-hour window?
One chef and one grill serve about 30 guests comfortably. For a 45 to 60 person Kings Point event we add chefs and grills to keep service parallel, which holds the whole thing inside two hours. Give us your hard end time and we will staff to it.
Is hibachi appropriate for a client-facing event?
It is one of the better formats for it, because the chef carries the entertainment and your team can talk to clients instead of hosting. For Kings Point client events we can run a quieter service without the loud routines, or the full show — your call when you book.
Corporate hibachi in Kings Point — the short version
Most people find us searching hibachi catering near me from a Kings Point address, and the answer is yes -- the chef drives to you. A hibachi birthday party gets the candles, the chant, and the chef playing to the guest of honor. In-home hibachi means no reservation, no driving, and no time limit on your table.
Get a quote for your Kings Point corporate
The $50 deposit is optional — but during our busy season, our top chefs go first to guests who place it. We respond shortly.
- ✓ $55/adult, $30/child
- ✓ Travel: $50 flat for the first 50 miles, then $1/mile
- ✓ Hibachi grill, chef, food & setup — all included
- ✓ Gluten-friendly, halal, vegetarian menus available
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Kings Point neighborhoods we serve
Most Kings Point addresses are well within our standard driving range.
Kings Point, Great Neck Estates, the peninsula
Don't see your specific neighborhood? We probably still serve it. Ask us — we'll quote your driving cost right away.
Hibachi at home in Kings Point
Kings Point and Great Neck Estates homes get the full tableside teppanyaki treatment — chef, grill, and live show right on your property. It's a standout for a bar/bat mitzvah, a graduation, or a backyard celebration on the peninsula.
Kings Point hibachi FAQ
Do you cater bar and bat mitzvahs in Kings Point?
Can you accommodate kosher-style or dietary requests?
How far in advance should we book?
Backyard teppanyaki in Kings Point
Kings Point and Great Neck Estates homes get the full tableside teppanyaki treatment — chef, grill and live show right on the property. It's a standout for a bar or bat mitzvah, a graduation or a backyard celebration on the peninsula, with a menu that keeps every age at the table happy.
Hibachi is a hit with all ages, and we scale chefs to the guest count for larger simchas and parties, with gluten-friendly, vegetarian and nut-aware options on request. Peak-season weekends on the North Shore fill two to three weeks out. Book a private hibachi chef in Kings Point and give your celebration dinner and a show in one.
More hibachi in Kings Point
Same chef, same pricing — these pages cover how each kind of Kings Point event actually runs.
Ready to book corporate hibachi in Kings Point?
The $50 deposit is optional — but during our busy season, our top chefs go first to guests who place it. Quote shortly.