Private hibachi catering in Osteen

Hibachi catering for Osteen events

A private hibachi chef in Osteen solves the two hard parts of hosting: the food and the entertainment. Book us for Cassadaga, Daytona Beach, De Leon Springs or anywhere else in town and the grill, the ingredients, the show, and the cleanup all arrive with the chef.

Our chefs roll into Osteen with the grill, the fire show, and everything but the table. Between Cassadaga and Deltona we have worked 6 distinct Osteen neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

You are not waiting on a chef to drive in from another state. Our Florida hibachi chefs live and work in the region, so an Osteen booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Osteen hibachi catering — common questions

Do you bring the hibachi grill to my home in Osteen?

Yes. Every Osteen booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Cassadaga backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Osteen?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Osteen is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Osteen neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Osteen, including Cassadaga, Daytona Beach, De Leon Springs, Debary, Deland and Deltona. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Osteen on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Osteen. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.